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  2. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Lowering the freezing point allows the street ice to melt at lower temperatures, preventing the accumulation of dangerous, slippery ice. Commonly used sodium chloride can depress the freezing point of water to about −21 °C (−6 °F). If the road surface temperature is lower, NaCl becomes ineffective and other salts are used, such as calcium ...

  3. Dippin' Dots - Wikipedia

    en.wikipedia.org/wiki/Dippin'_Dots

    Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.

  4. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. [56] French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced ...

  5. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Higher convection in the warmer water may also spread ice crystals around faster. [23] Frost: Frost has insulating effects. The lower temperature water will tend to freeze from the top, reducing further heat loss by radiation and air convection, while the warmer water will tend to freeze from the bottom and sides because of water convection.

  6. How to Store Ice Cream to Prevent Freezer Burn ... - AOL

    www.aol.com/prevent-freezer-burn-ice-cream...

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  7. Antifreeze - Wikipedia

    en.wikipedia.org/wiki/Antifreeze

    An antifreeze is an additive which lowers the freezing point of a water-based liquid. An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [1]

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Freezing keeps food safe to eat indefinitely, but these 39 foods significantly decrease in quality if they reach subzero temperatures.

  9. The Right Temperature to Set Your Freezer to Ensure ... - AOL

    www.aol.com/temperature-set-freezer-ensure-food...

    The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees Celsius) and keep it fairly full, it will maintain that temperature. How to Monitor ...

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