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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Mushroom-Miso Pasta. Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek. This miso pasta features mushrooms, another umami-forward ingredient that takes this quick ...

  3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    "I'd recommend having extra meat sauce on the side, if you like your pasta saucy." Get the recipe. ... Shallot and Spicy Mushroom Pasta. Nik Sharma/Veg-Table. Time Commitment: 50 minutes.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    A mushroom and garlic sauce makes this slow cooker chicken recipe extra irresistible. You'll be licking your plate clean. Get the recipe for Chicken Marsala at Creme de la Crumb.

  5. Spaghetti in Parchment with Clams and Scallions. Sole in a Bag with Zucchini & Black Olives. South-of-the-Border Loaded Potato Skins. See all recipes. Cheapism 6 hours ago

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. Cincinnati chili: Cincinnati, United States Spaghetti topped with a Greek-inspired meat sauce and grated cheddar, plus optionally onions and kidney beans. Fideos al horno Gibraltar

  7. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  8. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...