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  2. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    In Naples, two other figures connected to the trade existed—the pizza hawker (pizzaiuolo ambulante), who sold pizza but did not make it, and the seller of pizza a ogge a otto, who made pizzas and sold them in return for a payment for seven days. [33] The pizza marinara method has a topping of tomato, oregano, garlic, and extra virgin olive oil.

  3. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Naples, Italy 1700s Deep fried pizza (pizza fritta) The pizza is deep fried (cooked in oil) instead of baked. Naples, Italy Pizzetta: Small pizza served as an hors d'oeuvre or snack. Italy California-style pizza: Distinguished by the use of non-traditional ingredients, especially varieties of fresh produce. California, U.S. 1980 Chicago-style pizza

  4. The Delicious History of Pizza - AOL

    www.aol.com/delicious-history-pizza-155553711.html

    Though most people point to Italy when they think of the first-ever pizza, historians agree the dish has an even longer history—provided you define pizza broadly. Consider, for instance, flatbreads.

  5. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.

  6. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara

  7. Italy divided over new pineapple pizza - AOL

    www.aol.com/italy-divided-over-pineapple-pizza...

    Pineapple pizza has always been a shunned food in Italy. But now, one of the country’s best known pizza makers has created his own ‘pizza all’ananas’ – leaving the country divided.

  8. In Italy’s Calabria region, a couple has moved in from the US and opened a restaurant selling American food, going up against intense local culinary traditions. They moved from the US to cook ...

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Since the 20th century the cuisine has come under the influence of other Italian regions, so that various pizza and pasta dishes have become staples. [172] This fusion has led to the creation of dishes such as pasta with speck cream sauce and baked apple rings. [172] The territory of Bolzano is also reputed for its Müller-Thurgau white wines.