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Naples, Italy 1700s Deep fried pizza (pizza fritta) The pizza is deep fried (cooked in oil) instead of baked. Naples, Italy Pizzetta: Small pizza served as an hors d'oeuvre or snack. Italy California-style pizza: Distinguished by the use of non-traditional ingredients, especially varieties of fresh produce. California, U.S. 1980 Chicago-style pizza
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of Italy.
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
Is there anything more alluring than a hot slice of pizza? It's a staple for all ages, the perfect party food, and most importantly, absolutely delicious. Vegans, vegetarians and gluten-free folks ...
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Sorpresa! 50 Top Pizza, an international guide run by Italians, created some waves in 2023 when it pronounced that the best pizza in Europe was in fact not to be found in Italy. This is the ...
Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by the choice of toppings. Variations: Pizza Margherita, pizza marinara
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