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Turley Wine Cellars is a popular California wine producer with wineries in both Templeton (Southern Cal-Paso Robles wine region) and St. Helena (Northern Cal-Napa Valley wine region). Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades." [1] Becoming a member of the winery's private ...
Turley has mentored many California wine consultants, such as Mark Aubert, Jesse Hall, Philippe Melka, and Heidi Barrett. [4] In addition to consulting for wineries such as Pahlmeyer, Bryant Family Vineyard, Colgin, Martinelli and Blankiet, [4] [5] until 1995, she was the winemaker for Turley Wine Cellars. [6] [7]
They built up the winery in Saint Helena, California [1] together until 1994, when John Williams took Frog's Leap to the Red Barn Ranch in Rutherford, California and Larry Turley established what is now Turley Wine Cellars. [10] In 2004, Sunlight Electric met with Frog's Leap discussing how the winery was spending around $50,000 annually on ...
The winery was created in 1996 on 46 acres ranging over several volcanic hills above the town of Yountville with the goal of producing wines of First Growth quality. [2] In the 1990s, the best California wines became known as "cult wines" and a prominent winemaker making such wines was Helen Turley.
While sometimes used a blending variety, the grape has been prominently featured as a varietal or major component of wines from Heitz Wine Cellars, Turley Wine Cellars, Castoro Cellars, Pear Valley Vineyards Robert Foley, [1] [4] and Bonny Doon Vineyard. [2]
After selling grapes to other wineries for several years, Cohn founded his own winery, B.R. Cohn, in 1984. His first winemaker was the now-famous Helen Turley. [3] Like other wineries in the area it maintains a wine club and public tasting room, and hosts weddings and other events. In 2015, the winery was bought by Vintage Wine Estates. [1]