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  2. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. Get Ree's Chile-Lime Steak Salad recipe . Ryan Liebe

  3. Steak With Red Wine Mushroom Sauce Recipe - AOL

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    Season steaks with salt and black pepper. On a grill pan coated with cooking spray, cook steaks over medium-high heat, turning once, until pink inside, 3 to 4 minutes per side.

  4. What’s the Best Red Wine for Cooking? These 4 ... - AOL

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    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  5. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Chateaubriand sauce (sometimes referred to as "crapaudine sauce" [27]) is a culinary sauce that is typically served with red meat. [28] It is prepared in a series of reductions, and typically accompanies Chateaubriand steak. [28] [29] [30] Other dishes, such as tournedos villaret and villemer tournedos, also incorporate the sauce in their ...

  6. Bordelaise sauce - Wikipedia

    en.wikipedia.org/wiki/Bordelaise_sauce

    The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.

  7. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  8. 14 Dishes From the 1960s That Defined Sophistication - AOL

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    This rich, slow-cooked stew, made with tender beef, red wine, mushrooms, and pearl onions, is now more of a common comfort meal than a lavish dish. The post 14 Dishes From the 1960s That Defined ...

  9. Flank Steak Is the Best Cut and All of These Recipes Prove It

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    With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes! ... Get Ree's Grilled Steak Wraps with Peanut Sauce recipe. Ralph Smith. ... 10 Best Shampoos for Red Hair Like ...