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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...

  3. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

    www.aol.com/people-shared-66-most-frugal...

    I make my own pizza dough from scratch - flour, yeast, water etc. Buying pizza from a shop or having it delivered has gotten way too expensive. #27 I buy small cucumbers and put them in my pickle ...

  4. The 15 February Costco Finds Everyone's Talking About - AOL

    www.aol.com/lifestyle/15-february-costco-finds...

    Pizza enthusiasts, rejoice! Jus-Rol’s Family Size Pizza Crust hits Costco shelves on February 13th for a limited time, priced at $9.99. This thicker, pre-rolled crust is perfect for busy ...

  5. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    In January 2012, Annie's announced the introduction of a certified organic rising crust frozen pizza line. Annie's certified organic pizza line is exclusive to Whole Foods Market. [6] On April 3, 2014, Annie's opened their first bakery manufacturing plant, purchased from Safeway Inc. for $7.4 million and located in Joplin, Missouri. [7]

  6. French Meadow Bakery - Wikipedia

    en.wikipedia.org/wiki/French_Meadow_Bakery

    French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1]

  7. Pizzeria Bianco - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Bianco

    Bianco described his pizza to Ed Levine in The New York Times, “There’s no mystery to my pizza. Sicilian oregano, organic flour, San Marzano tomatoes, purified water, mozzarella I learned to make at Mike’s Deli in the Bronx, sea salt, fresh yeast cake, and a little bit of yesterday’s dough. In the end great pizza, like anything else, is ...