Ad
related to: fried eggplant slices recipes
Search results
Results From The WOW.Com Content Network
Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice in the egg, letting any excess drip back into the bowl, then coat with the bread crumbs. 3.
In a large bowl, cover the eggplant with water and add a small handful of salt. Let soak for 45 minutes. Meanwhile, in a small saucepan, bring the citrus juices, ginger, chile, soy sauce and the 2 ...
When it comes to eggplant recipes, there's more than just eggplant parmesan! ... This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash ...
Karnıyarık – Turkish stuffed eggplant and meat dish; Kashk bademjan – Iranian dish; Kyopolou – Bulgarian-Turkish dish [4] Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt; Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold
Fried eggplant with Indian spices. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language.Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine.
Another type of eggplant kebab is patlıcanlı İslim kebabı. The aubergines are first sliced and fried in oil. The meat is sauteed separately. Then the meat pieces are wrapped in fried eggplant slices and joined together with a toothpick. This is decorated with tomato and/or green bellpepper slices.
Main Menu. News. News
Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving. Recipe courtesy of The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry, 2012. Published by Da Capo Lifelong Books.