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This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Today in Mexico, Cinco de Mayo is ... a rich sauce made from chocolate and chilis. 17. The colors traditionally associated with Cinco de Mayo are red, white and green, reflecting the colors of the ...
Bananas Foster being flambéed. Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6]
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Crema is used as a topping for foods and as an ingredient in sauces. [4] It can be spooned or drizzled atop various foods and dishes. [9] [10] For example, crema is added as a condiment atop soups, tacos, roasted corn, beans and various Mexican street foods, referred to as antojitos.
The sauce is strong in all the best ways, and Hoosiers adore it. It’s at the polar opposite end of the palate as the super-sweet sugar cream pie, which is wildly popular in the state.