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Food is any substance consumed by an organism for nutritional support. ... magnesium, iron boron, chlorine, manganese, zinc, copper molybdenum and nickel. ...
Manganese superoxide dismutase (MnSOD) is the principal antioxidant in mitochondria. Several enzymes activated by manganese contribute to the metabolism of carbohydrates, amino acids, and cholesterol. [2] A deficiency of manganese causes skeletal deformation in animals and inhibits the production of collagen in wound healing. [3]
The generally accepted trace elements are iron, chlorine, cobalt, copper, zinc, manganese, molybdenum, iodine, selenium, [5] and bromine; [6] there is some evidence that there may be more. The four organogenic elements, namely carbon , hydrogen , oxygen , and nitrogen ( CHON ), that comprise roughly 96% of the human body by weight, [ 7 ] are ...
Manganese; Molybdenum; Cobalt (as a component of vitamin B 12) Fluorine; Iodine [6] Silicon [7] Vitamins ... List of phytochemicals in food; Nutrient; Nutrition ...
The study team analyzed how MDP’s active components, including manganese, phosphate and a peptide called DP1, protect cells and proteins from radiation exposure.