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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
O'Keefe and Merritt Manufacturing Company began operations in Los Angeles in 1920. [1] In 1950, Tappan purchased the company in a $5 million transaction, but management remained in Los Angeles and the company continued to produce 500-600 ranges each day.