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Alfred Stieglitz, c. 1894, collodion print by Frank S. Herrmann Collodion is a flammable, syrupy solution of nitrocellulose in ether and alcohol.There are two basic types: flexible and non-flexible.
Hexamethyltungsten is the chemical compound W(CH 3) 6 also written WMe 6.Classified as a transition metal alkyl complex, hexamethyltungsten is an air-sensitive, red, crystalline solid at room temperature; however, it is extremely volatile and sublimes at −30 °C.
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C 4 H 5 O 6, is a chemical compound with a number of uses. It is the potassium acid salt of tartaric acid (a carboxylic acid). Especially in cooking, it is also known as cream of tartar.
Tungsten hexacarbonyl (also called tungsten carbonyl) is an organometallic compound with the formula W(CO) 6. This complex gave rise to the first example of a dihydrogen complex. [2] Like its chromium and molybdenum analogs, this colorless compound is noteworthy as a volatile, air-stable derivative of tungsten in its zero oxidation state.
Xylene is also a skin irritant and strips the skin of its oils, making it more permeable to other chemicals. The use of impervious gloves and masks, along with respirators where appropriate, is recommended to avoid occupational health issues from xylene exposure. [20] Xylenes are metabolized to methylhippuric acids.
Nitrophenyl pentadienal, nitrophenylpentadienal, NPPD, or METKA (Russian for "mark") colloquially known as "spy dust", [1] is a chemical compound used as a tagging agent by the KGB during the Cold War Soviet Era. Soviet authorities in Moscow tracked
Here are 10 powerful compound exercises to melt love handles and promote over For my clients who are struggling with extra fat around the back and hips, I recommend adding compound exercises to ...
Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde.It is a colorless liquid with a foul and acrid aroma. The smell of burnt fat (as when cooking oil is heated to its smoke point) is caused by glycerol in the burning fat breaking down into acrolein.