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Jasmine has been made into a well-known scent around the world. It was introduced as a perfume in Europe in the 16th century. The flowers create an aroma that exudes a calm atmosphere, relieving mental and emotional strains. [11] Due to the pleasing scent, J. grandiflorum are commonly made into essential oils, perfumes, soaps, and cosmetics ...
Jasminum nudiflorum, the winter jasmine, is a slender, deciduous shrub native to China (Gansu, Shaanxi, Sichuan, Xizang , Yunnan). The flower's blossoming peaks right after winter, which is why it is also named Yingchun ( 迎春 ) in Chinese, which means "the flower that welcomes Spring".
Common jasmine. Jasmine (botanical name: Jasminum; / ˈ j æ s m ɪ n əm / YAS-mih-nəm) [5] is a genus of shrubs and vines in the olive family of Oleaceae. [4] [6] [7]: 193 It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania.
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus and parts of Asia, also widely naturalized.
Jasminum sambac (Arabian jasmine or Sambac jasmine) [1] [3] is a species of jasmine with a native range from Bhutan to India [4] [5] It is cultivated in many places, especially West Asia, South Asia and Southeast Asia.
Chrysojasminum fruticans (syn. Jasminum fruticans), the wild jasmine or common yellow jasmine, is a species of flowering plant in the family Oleaceae, native to the Mediterranean region and the Middle East as far as northern Iran. [1]