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The Hartman Stock Farm Historic District was a historic district in Columbus, Ohio. The district was listed on the National Register of Historic Places from 1974 to 2022. [1] [2] The district is the site of Hartman Farm, a 5,000-acre farm founded by Samuel B. Hartman in 1903.
The building was constructed in 1949 as a cookie factory, owned by Farm Crest Bakeries. [1] Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4]
The O. C. Barber Piggery, built in 1912, is a historic farm building located at 248 Robinson Avenue on the Anna-Dean Farm in Barberton, Ohio.It was built by American businessman and industrialist Ohio Columbus Barber, the developer of both Barberton, which he envisioned as a planned industrial community, and the nearby 3,500-acre (14 km 2) Anna-Dean Farm, which he envisioned as a prototype for ...
The Renick Farm is a historic farmstead located along U.S. Route 23 near the village of South Bloomfield in northern Pickaway County, Ohio, United States. Composed of six buildings dating back to 1830, [ 1 ] the farmstead has been designated a historic site because of its unusually well-preserved architecture.
Fifth by Northwest is a neighborhood in Columbus, Ohio.Covering about 700 acres (280 ha), Fifth by Northwest is approximately bound by Glenn Avenue, Wyandotte Road, & Kinnear to the north, Third Avenue to the south, Kenny Road and Olentangy River Road to the east and Northstar Road to the west.
“Summer grazing was in the hollow up there—before they destroyed everything, at least.” The Tennant clan farmed the fertile patch of soil around the home place for more than a century. In the 1950s, Jim’s father ran off, leaving his wife to look after nine cows, two mules, one hog and five children.
Darby Dan Farm is a produce, livestock, and thoroughbred horse breeding and training farm founded in 1935 near the Darby Creek in Galloway, Ohio by businessman John W. Galbreath. [1] Named for the creek and for Galbreath's son, Daniel M. Galbreath (1928–1995), it was expanded from an original 85-acre (340,000 m 2 ) farm into a 4,000 acre (16 ...
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...