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Christmas Chex Mix When Ree was growing up in the '70s and '80s, Chex Party Mix "reigned supreme at Christmastime." This salty-sweet snack is perfect for eating by the handful on movie nights.
Drum roll please: The #1 recipe of Ree's this year was this humble side dish: roasted asparagus. "A huge platter of this is a beautiful, delicious addition to any dinner table," she says.
Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.
Summer corn fans—this easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate the sweet, seasonal produce. Show comments Advertisement
Ree Drummond gives the inside scoop about holidays on the ranch and the Pioneer Woman holiday dishes you'll always see on her table. The post Ree Drummond Shares Her Two Signature Holiday Dishes ...
Mildred Brown "Brownie" Schrumpf (January 24, 1903 – March 2, 2001) was an American home economist, food educator, and author.Named the "Unofficial Ambassador of Good Eating" by the Maine Department of Agriculture, she wrote a weekly food column for the Bangor Daily News from 1951 to 1994 promoting traditional Maine recipes.
They're beloved by all ages, easy to make, and even better when served with a cold glass of milk. "I never met a homemade cookie I didn't like," Ree Drummond says.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.