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The Western Regional Research Center (originally named Western Regional Research Laboratory) was established following the passage of the Agricultural Adjustment Act of 1938 that created scientific research centers in the nation's four major crop-growing centers. [2]
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The National Bio and Agro-Defense Facility (NBAF) is a biosafety level 4 research laboratory in Manhattan, Kansas, operated by the United States Department of Agriculture. The facility opened in June 2023. [1] The facility is designed to combat biological threats involving human, zoonotic, and foreign animal diseases.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The Eastern Regional Research Center (ERRC) is a United States Department of Agriculture laboratory center in Wyndmoor, Pennsylvania.The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve environmental quality, and provides technical support to federal regulatory and action agencies.
The Forest Products Laboratory (FPL) is the national research laboratory of the United States Forest Service, which is part of USDA.Since its opening in 1910, the FPL has provided scientific research on wood, wood products and their commercial uses in partnership with academia, industry, tribal, state, local and other government agencies. [1]
The laboratory opened in 1941. Research at the laboratory initially emphasized crops in the southern United States that were produced in surplus, especially cotton, sweet potato, and peanuts. The history of the laboratory is documented on-line by the United States Department of Agriculture's Agricultural Research Service. [3]