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Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Aside from being abundant in the province of Capiz, capiz shells are also abundant in the island of Samal in the Philippines, where 500 tons of capiz shells are harvested every other year. The capiz shells found around the island are harvested and transformed into various decorative products.
Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin tuna), excluding the heart and the bile sac. It is fermented with salt, and sometimes rice wine and various herbs.
Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Philippines Traditional pre-colonial marinated dish generally made with raw fish (but can also be made with other raw seafood, cooked meat, or vegetables). It is generally marinated in a local vinegar (e.g., coconut, cane, or palm vinegar); native citruses such as calamansi , dayap (key lime), and biasong ; and other sour acidic fruits like ...
Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]
Capiz is known for the Placuna placenta oyster shell that has the same name locally and is used for decoration and making lampshades, trays, doors and capiz-shell windows. Likewise, the province is known as the "Seafood Capital of the Philippines" [4] and was among the top 15 most frequently visited places in the Philippines. [5]