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Shawnee State Forest, also known as "Ohio's Little Smokies", is a state forest in the U.S. state of Ohio.It is located in western Scioto County and eastern Adams County and encompasses 63,747 acres (25,797 ha) of woodland.
A house for sale by its owner. For sale by owner (FSBO) is the process of selling real estate without the representation of a broker or agent. This is where the homeowner sells directly to a new homeowner. Homeowners may still employ the services of marketing, online listing companies, but can also market their own property.
Hillshire Farm is an American brand of meat products marketed and owned by Hillshire Brands.The company was founded in 1934, and was purchased by Sara Lee Corporation in 1971.
The largest logging operation in the Smokies was the Little River Lumber Company, which logged the Little River watershed between 1901 and 1939. The firm constructed the Little River Railroad to haul timber out of the remote regions of the area, [ 139 ] and established company towns at Townsend (named for the company's chief owner and manager ...
The range is sometimes called the Smoky Mountains, and the name is commonly shortened to the Smokies. The Smokies are best known as the home of the Great Smoky Mountains National Park, which protects most of the range. The park was established in 1934 and, with over 11 million visits per year, is the most visited national park in the United States.
The Little River House of Pizza is up for sale. The property was listed on Realty.com June 3. The restaurant was opened in 1999.
In a flat fee MLS listing, the listing agreement between the real estate broker and the property owner typically requires the broker to enter the property into the MLS and provide other contracted services, with the broker acting as what the traditional industry has coined a "limited service broker". However, the flat fee industry prefers the ...
Arising from the illegal production of smokies in the UK, [3] the UK Food Safety Agency commissioned studies into a method for the hygienic production of smokies. When asked, the European Food Standards Agency stated evidence was "insufficient to support the conclusion that the burnt fleece skin-on sheep carcasses produced by the method described were suitable for human consumption."