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Conversions began on some stores in 1997, with the Eugene, Oregon, restaurant being the first location converted to BJ's. [3] By March 1999 BJ's had converted all but 10 Pietro's, [4] with the chain shrinking to three locations by 2004. [1] [5] In February 2004, employees Ken Bay and Ray David bought the remaining three stores for $2.2 million. [5]
The brand was founded in 2005 [2] in Milwaukie, Oregon by Dave Dahl; he learned the baking trade while growing up working in his family's bakery. The company expanded from 30 employees to more than 190 by 2010 and to 280 at the end of 2012. [3] The company had twenty-five percent growth in increased retail sales in 2015 and has continued to ...
The Sellwood restaurant in Portland (Southeast 17th and Tenino Street) [3] opened in 1986 and was demolished c. 2016. [4] The Oregon City restaurant opened on August 10, 1989 and underwent a renovation in 2016. [2] [5] The Milwaukie restaurant was damaged by a fire in 2020. [6]
Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
Jun. 19—The property that houses nearly quarter-century-old Maria's New Mexican Kitchen, a Santa Fe institution known for its local cuisine and vast selection of margaritas, was listed Tuesday ...