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These smokers have been built using many different sizes of steel drums, such as 30 US gallons (110 L; 25 imp gal), 55 US gallons (210 L; 46 imp gal), and 85 US gallons (320 L; 71 imp gal), but the most popular size is the common 55-gallon drum.
Beehive burner in Canada. A wood waste burner, known as a teepee burner or wigwam burner in the United States and a beehive burner in Canada, is a free-standing conical steel structure usually ranging from 30 to 60 feet in height.
A steel tongue drum can be made from an empty, often 20-lb (9-kg) propane tank. The tank is flipped over and the base is cut or knocked off. Seven to ten tongues are then cut radially into the bottom of the tank, forming the top of the instrument. A steel tongue drum can also be made from a new unused tank head.
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The modern pan is a chromatically pitched percussion instrument made from 200-litre industrial drums. [4]Drum refers to the steel drum containers from which the pans are made; the steel drum is more correctly called a steel pan or pan as it falls into the idiophone family of instruments, and so is not a drum (which is a membranophone).
Rogers Drums is an American multinational drum manufacturer. It was founded in 1849 and originally based in Covington, Ohio.During the twentieth century, their drums enjoyed popularity with musicians spanning from the Dixieland jazz era in the 1920s to classic rock in the 1960s and 1970s, but was particularly associated with big band and swing drummers of the 1940s and 1950s.
Kaiser Steel was a steel company and integrated steel mill near Fontana, California. Industrialist Henry J. Kaiser founded the company on December 1, 1941, and workers fired up the plant's first blast furnace , named "Big Bess" after Kaiser's wife, on December 30, 1942.
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".