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  2. Find out why your fridge isn’t working but your freezer is still cold with this guide. Learn how to check for issues with the thermistor, evaporator coils, and more.

  3. If You Have Frost in Your Freezer, This Is What It Means - AOL

    www.aol.com/lifestyle/frost-freezer-means...

    Freezer frost isn’t just unsightly. It can impact food quality, cause a nasty odor, and weaken your freezer’s efficiency. But there are ways to combat it. The post If You Have Frost in Your ...

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

  5. 54 Life Hacks That Are Hard To Believe But People Swear By Them

    www.aol.com/54-life-hacks-hard-believe-020042913...

    Image credits: father_of_twitch #2. Slow down to speed up. 'Slow is accurate, and accurate is fast'. Rushing through everything causes stress, anxiety, mistakes, and costs money.

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

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