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  2. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Called "Bovril pemmican" or simply "dog pemmican", it was a beef product consisting, by volume, of 2 ⁄ 3 protein and 1 ⁄ 3 fat (i.e., a 2:1 ratio of protein to fat), without carbohydrate. It was later ascertained that although the dogs survived on it, this was not a nutritious and healthy diet for them, being too high in protein. [ 28 ]

  3. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050018416...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  4. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    It is related to beef jerky, as both are spiced, dried meats; however, the typical ingredients, taste, and production processes may differ. Biltong is air-dried, which gives it a unique texture and flavor, whereas jerky is heated to at least 71 °C (160 °F).

  5. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica; Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.

  6. Bakkwa - Wikipedia

    en.wikipedia.org/wiki/Bakkwa

    It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around 50 to 60 °C (122 to 140 °F) to a final water activity between 0.60 and 0.69. [2] Nowadays, products with a softer texture, lighter color and less sugar are preferred. [1]

  7. Bresaola - Wikipedia

    en.wikipedia.org/wiki/Bresaola

    Bresaola della Valtellina. Bresaola (/ b r ɛ ˈ z aʊ l ə / breh-ZOW-lə, / b r ɪ ˈ z oʊ l ə / briz-OH-lə, [1] also UK: / b r ɛ ˈ s aʊ l ə / bress-OW-lə, [2] US: / b r ɛ ˈ s oʊ l ə / bress-OH-lə, [3] [4] Italian: [breˈzaːola]) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns ...

  8. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef , generally sold compressed together in jars or flat in plastic packets.

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