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To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. [2] It produces its chocolate from the rare Nacional cocoa bean variety. [3] To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by CNBC in 2017. [4]
A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22. [11] The often-quoted price of this chocolate is $90 a pound. [1] [3] [4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records.
In the 18th and 19th centuries, Nacional was considered by many European chocolatiers to be the most coveted source of cacao in the world because of its floral aroma and complex flavor profile. After an outbreak of disease in 1916 and germplasm from foreign cacao varieties was subsequently introduced, some experts in the 21st century had ...
Almost double last year’s price of $385.
The world's most expensive bar of chocolate is on sale for $260, and there's a reason it has such a hefty price tag. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Get ready for the most ... The Most Expensive Desserts In The World. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. ... Simple Chocolate Pops. See all recipes. Advertisement.
Amedei is a premium artisan chocolate manufacturing company located in Pontedera in the Tuscany region of Italy, considered to be one of the finest chocolate producers in the world. [1] Their products range from chocolate bars to truffles and pralines. Their award-winning [2] chocolate bars use single-origin and single-variety cocoa beans.
From edible gold, to diamond rings and flown-in caviar, these desserts are seriously next-level—including one that costs just under $4M.