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  2. 8 Levain Bakery Cookies, Ranked by a Food Editor (and Cookie ...

    www.aol.com/lifestyle/8-levain-bakery-cookies...

    Taryn Pire. Levain launched these plant-based, wheat-free gems in early 2023. The dough is drier and slightly mealy because of the gluten-free dough, but it’s a pretty solid substitute for folks ...

  3. Levain Bakery - Wikipedia

    en.wikipedia.org/wiki/Levain_Bakery

    Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City.In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.

  4. Insomnia Cookies - Wikipedia

    en.wikipedia.org/wiki/Insomnia_Cookies

    Insomnia Cookies is a chain of bakeries primarily in the United States that specializes in delivering warm cookies, baked goods, and ice cream. [ 1 ] [ 2 ] Based in New York and Philadelphia, it was started in 2003 by Jared Barnett and Seth Berkowitz, both students at the University of Pennsylvania . [ 3 ]

  5. Chelsea Market - Wikipedia

    en.wikipedia.org/wiki/Chelsea_Market

    Chelsea Market is a food hall, [2] shopping mall, office building and television production facility located in the Chelsea neighborhood of the borough of Manhattan, in New York City. The Chelsea Market complex occupies an entire city block with a connecting bridge over Tenth Avenue to the adjacent 85 Tenth Avenue building.

  6. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.

  7. Can you eat raw cookie dough? What to know amid a new ... - AOL

    www.aol.com/lifestyle/eat-raw-cookie-dough-know...

    What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.