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Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Ging Tea Estate, managed by the Chamong Group, produces premium Darjeeling Tea. It is organically certified. It is organically certified. The estate is spread over an area of 250 ha (620 acres) from a height of 650 to 1,500 m (2,130 to 4,920 ft).
It was one of the first few to be awarded fair trade certifications. In 1988 it was the first garden to be awarded/ certified as the fully organic tea garden. [3] [7] Makaibari produces around one lakh kg tea annually. Darjeeling Tea is commanding an average price ranging from Rs. 970–1,050 per kg. Makaibari tea fetches around Rs. 3,000 per kg.
Places and tea estates in the north-eastern portion of Darjeeling Sadar subdivision (including Rangli Rangliot CD block) and Kurseong subdivision in Darjeeling district CT: census town, R: rural/ urban centre, N: neighbourhood, H: hill centre, NP: national park/ wildlife sanctuary, TE: tea estate, TA: tourist attraction
In Darjeeling Sadar subdivision 61% of the total population lives in the rural areas and 39% of the population lives in the urban areas. [5] [6] There are 78 tea gardens/ estates (the figure varies slightly according to different sources), producing and largely exporting Darjeeling tea in the district.
The garden was planted by Dr. Charles Graham in 1885. The Goodricke Group took over the garden in 1984. [2] [3]The tea estate was earlier named Kumseri. There was a building named “Bank Ghar’’, which had the look of a castle and from that building, the place became Castleton.