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An electric blender. A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the ...
followed by the title sequence. He then briefly introduces the item being blended before placing it into the blender and starting it. The item in question then gets blended, often with slow-motion replays. Dickson then takes the item out of the blender and comments on its condition, followed by an on-screen caption of (usually) "Yes, it blends!".
In 2006, Scribner published a 75th anniversary edition, containing 4,500 recipes, that reproduced much of Rombauer's original style. The new version removes some of the professionalism of the 1997 edition and returns many simpler recipes and recipes assisted by ready-made products such as cream of mushroom soup and store-bought wontons.
POV: You're living in a world where heel stoppers save you from becoming one with the grass at outdoor weddings, and your handbag isn't a mysterious void where lip balms go to die. We've uncovered ...
The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...
Agrostis stolonifera is stoloniferous and may form mats or tufts. The prostrate stems of this species grow to 0.4–1.0 metre (1 ft 4 in – 3 ft 3 in) long with 2–10-centimetre (0.79–3.94 in) long leaf blades and a panicle reaching up to 40 cm (16 in) in height.
Hierochloe odorata or Anthoxanthum nitens [1] (commonly known as sweet grass, manna grass, Mary's grass or vanilla grass, and as holy grass in the UK, [3] bison grass e.g. by Polish vodka producers [4]) is an aromatic herb native to northern Eurasia and North America. It is considered sacred by many Indigenous peoples in Canada and the United ...