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Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Canh chua (literally "sour soup"), a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River or shrimp, pineapple, tomatoes (and sometimes also other vegetables), and bean sprouts, and flavored with tamarind and the lemony-scented herb ngò ôm (Limnophila aromatica).
A traditional family dish of fish or pork braised in a clay pot and served with sweet and sour soup (canh chua) Gà xào gừng: Chicken sauteed with ginger and fish sauce Bò lúc lắc: Cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce Cơm lam: Rice (often glutinous rice) cooked in a bamboo tube either boiled or steamed
Canh chua: Vietnam: Fish A fish soup from southern Vietnam, made sour with tamarind. Canja de Galinha: Portugal, Brazil, Cape Verde: Chunky Chicken, pasta and lemon, particularly popular in the states of Minas Gerais and Goiás: Carp soup Czech Republic: Fish Carp's head and offal, onion and vegetable. Part of traditional Czech Christmas Eve ...
Bánh canh: South of Vietnam: Noodle dish Thick noodle [1] [2] Bánh đa cua Hải Phòng: Rice paper with soup Rice paper with crab broth Bánh hỏi: Bình Định Province: Noodle dish Extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions (spring onions) and a complementary meat dish [1] Bánh ...
Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. Sinigang, Philippine sour soup; Hot and sour soup; Tom kha kai; Tom yum; Lemon rasam - an Indian sour soup made with lemon juices; Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma) Sayur asem; Ikan kuah kuning - an Indonesia ...
They are typically eaten over steamed rice in ordinary lunches and dinners. Common broths include canh chua rau đay and canh chua cá lóc. Hot pot (lẩu) is a popular traditional soup in Vietnam. Mushroom hot pot was popularized by the Ashima Restaurant chain in Vietnam. A thick, sweet, porridge-like soup called chè is eaten as a snack.
The Lao (ແກງ, ) and Thai language (แกง, ) terms for curry, stew, or soup, are believed to have been derived from the Middle Chinese pronunciation of geng . [1] The Vietnamese term for soup, canh (e.g., canh chua ), descends from the Sino-Vietnamese form of 羹.