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Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...
Canh chua (literally "sour soup"), a sour soup indigenous to the Mekong River region of southern Vietnam. It is typically made with fish from the Mekong River or shrimp, pineapple, tomatoes (and sometimes also other vegetables), and bean sprouts, and flavored with tamarind and the lemony-scented herb ngò ôm (Limnophila aromatica).
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
Samlar machu, a Khmer term for a category of sour soups. Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. Sinigang, Philippine sour soup; Hot and sour soup; Tom kha kai; Tom yum; Lemon rasam - an Indian sour soup made with lemon juices; Dunt dalun chin-yei - drumstick sour soup (cuisine ...
Pages in category "Vietnamese soups" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B. ... Hot and sour soup;
Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil.
Example of soup employing tamarind is sayur asem, vegetables stew in tamarind soup. Kuah cuka, another variant of sour-tasting soup that simply using vinegar instead of tamarind. Usually employed to create seafood soups. Sayur bening literary means "clear soup", it is lightly seasoned only with small amount of garlic, shallot, and temu kunci.
Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup Noodles with snails Bún riêu: Red River Delta: Noodle soup Rice vermicelli in a tomato and crab broth [3] [5] Bún thịt nướng: Southern Vietnam: Noodle dish