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Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Increase the heat to medium. Stir in the beans and pasta and cook for 10 minutes or until the pasta is tender.
This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. ... Creamy Cauliflower & Zucchini Soup. Photographer: Jennifer Causey, Food ...
Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes are packed with fall veggies like squash, root vegetables and leafy greens and paired with tasty proteins.
You can swap russet potatoes for sweet potatoes, add yellow squash instead of zucchini, or toss in whatever frozen veggie you have on hand. Get the Vegetable Soup recipe . Caitlin Bensel
Ficek enjoys this soup recipe's seasonal vegetables, healthy fats, dried herbs, and lean protein. However, she warns that Rotisserie chicken or bouillon cubes can make the dish high in sodium ...
Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...
Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes.These dishes from her cookbook, "The 8Greens ...
This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...