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The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The name pepper comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, Piper nigrum, although there is no botanical relationship with it or with Sichuan pepper. The original term chilli came from the Nahuatl word chīlli, denoting a larger Capsicum variety cultivated at least since 3000 BC. [7]
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
This list includes botanical fruits such as ... Species name: Bell pepper: ... Big Jim pepper: Capsicum annuum New Mexico Group: Cayenne pepper: Capsicum annuum 'Cayenne'
“I love eggs and spinach with a little cayenne pepper,” the Real Housewives of Atlanta cast member tells me at Silk’s Cereal Liar pop-up event in New York City. “Sometimes, I add a bit of ...
The name of the plant is unrelated to that of the country Chile. [70] While pepper originally meant the genus Piper, not Capsicum, the Oxford English Dictionary and Merriam-Webster record both usages. [71] [72] The three primary spellings are chili, chile and chilli, all recognized by dictionaries.
That sounds weird enough, but the roast-beef kings also released a curly fry version, which was distilled with cayenne, paprika, onion, and garlic, mimicking the chain's iconic side dish. Kraft 11.