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A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [ 2 ]
The Paragon China Company was a British manufacturer of bone china from 1919 to 1960, based in Longton, Stoke-on-Trent, previously known as the Star China Company, and more recently part of the Royal Doulton group.
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...
A bed warmer or warming pan was a common household item in countries with cold winters, especially in Europe. [ citation needed ] It consisted of a metal container, usually fitted with a handle and shaped somewhat like a modern frying pan , with a solid or finely perforated lid.
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Lighter fuel warmer (Hakukin brand, Peacock model) Lighter fuel hand-warmers use lighter fluid (highly refined petroleum naphtha), in a catalyst combustion unit that runs at a lower temperature than an open flame with a greatly reduced fire risk. After lighting they operate inside a fabric bag typically with a drawstring.