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Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.
To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.
Like many cookie and biscuit doughs, letting the dough chill before baking allows the flavors to develop further and the flour to rehydrate. The end result will be a sweet, buttery and flaky ...
Want to make Easy-Bake Cheddar Biscuits? Learn the ingredients and steps to follow to properly make the the best Easy-Bake Cheddar Biscuits? recipe for your family and friends.
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Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
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