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Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Moroccan cuisine also ranked first in the Arab world and Africa, and second in the world in 2012 after France. Tajine is a Maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Tunisian cuisine is the style of cooking used by the Tunisian people and is part of the Maghreb and ...
Maghreb: Traditional pancakes in Maghreb; usually eaten with a cup of aromatic morning mint tea or of creamy coffee. Msemen can also be stuffed with vegetable or meat fillings. Mulukhiyah: Egypt: The leaves of the Corchorus species are used as a vegetable in Middle Eastern, East African, North African, and South Asian cuisine.
The Maghreb is divided into a Mediterranean climate region in the north, and the arid Sahara in the south. The Maghreb's variations in elevation, rainfall, temperature, and soils give rise to distinct communities of plants and animals. The World Wide Fund for Nature (WWF) identifies several distinct ecoregions in the Maghreb.
A major staple food is the couscous that often accompanies one way or another all the food dishes. The influence of southern cuisine makes peanuts an accompaniment of some dishes. For meat, the Sahrawis favor camel and goat; lamb is also prominent. Some tribes are famous for growing wheat, barley and cereals in general.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [11] [12]: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [13] through the French colonial empire and the Pieds-Noirs of Algeria. [14] [15] [16]
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The manuscript also discusses regional and national culinary preferences, providing insights into how different cultures and ethnic groups approached food. For example, it mentions specific cities like Córdoba and Seville in relation to certain dishes and describes varying taste preferences across regions, such as the Persian preference for ...