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Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.
The treatment report will indicate what type of structural treatment should be used. If the item is missing hardware it can be replaced by adding matching or similar screws and rivets. Adhesives, soldering, and welding can be used to repair a damaged structure. Protective coatings. Protective coatings can be good options for iron and steel objects.
White cast iron displays white fractured surfaces due to the presence of an iron carbide precipitate called cementite. With a lower silicon content (graphitizing agent) and faster cooling rate, the carbon in white cast iron precipitates out of the melt as the metastable phase cementite, Fe 3 C, rather than graphite. The cementite which ...
Tannic acid chemically converts the reddish iron oxides into bluish-black ferric tannate, a more stable material. [2] The second active ingredient is an organic solvent such as 2-butoxyethanol (ethylene glycol monobutyl ether, trade name butyl cellosolve) that acts as a wetting agent and provides a protective primer layer in conjunction with an ...
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
Iron alloys are most broadly divided by their carbon content: cast iron has 2–4% carbon impurities; wrought iron oxidizes away most of its carbon, to less than 0.1%. The much more valuable steel has a delicately intermediate carbon fraction, and its material properties range according to the carbon percentage: high carbon steel is stronger but more brittle than low carbon steel.
Thermal paste (also called thermal compound, thermal grease, thermal interface material (TIM), thermal gel, heat paste, heat sink compound, heat sink paste or CPU grease) is a thermally conductive (but usually not electrically conductive) chemical compound, which is commonly used as an interface between heat sinks and heat sources such as high ...
Surface roughness resulting from abrasion wear on a spindle. Abrasion is the process of scuffing, scratching, wearing down, marring, or rubbing away. It can be intentionally imposed in a controlled process using an abrasive.