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Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies .
Mandarine Napoléon is a Belgian brand of liqueur, made from Andalusian mandarin oranges and cognac, from a recipe dating from the 19th century. [1] It is primarily used in cocktails, but can also be drunk neat.
Proulx also gives a recipe for "Toddy–Old-fashioned", with only a lump of sugar, water, ice, and whiskey, with the spoon in the glass. [22] George Kappeler provides several of the earliest published recipes for old-fashioned cocktails in his 1895 book. Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin.
B-51, a B-52 with Frangelico hazelnut liqueur rather than triple sec; B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin; B-52 in the Desert, or a B-52 with a Mexican Tailgunner, a B-52 with tequila rather than Bailey's Irish cream; B-52 with a Full Payload, a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum ...
Ratafià of Andorno, Italy. Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, [2] later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry variety.
The backdraft is a cocktail that is noted for its elaborate preparation and potency. Named after the backdraft which occurs in some fire situations, this drink produces a similar condition on purpose using flammable alcoholic drinks and an enclosing container, such as an upside down pint glass.
Thomas Brodie-Sangster (The Queen’s Gambit, Game of Thrones) stars in Disney+’s The Artful Dodger, which will premiere Wednesday, Nov. 29, the streamer announced on Wednesday.
Other bartending guides of the late 19th century contained recipes for numerous cocktails similar to the modern-day martini. [11] For example, Harry Johnson's Bartenders' Manual (1888) listed a recipe for a "Martini Cocktail" that consisted in part of half a wine glass of Old Tom gin and a half a wine glass of vermouth. [12] Fill the glass up ...