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  2. Inch - Wikipedia

    en.wikipedia.org/wiki/Inch

    Subdivisions of an inch are typically written using dyadic fractions with odd number numerators; for example, two and three-eighths of an inch would be written as ⁠2 + 3 / 8 ⁠ ″ and not as 2.375″ nor as ⁠2 + 6 / 16 ⁠ ″. However, for engineering purposes fractions are commonly given to three or four places of decimals and have been ...

  3. List of unusual units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_unusual_units_of...

    Rack units are typically denoted without a space between the number of units and the 'U'. Thus, a 4U server enclosure (case) is seven inches (177.8 mm) high, or more practically, built to occupy a vertical space seven inches high, with sufficient clearance to allow movement of adjacent hardware.

  4. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    A simple fraction (also known as a common fraction or vulgar fraction) [n 1] is a rational number written as a/b or ⁠ ⁠, where a and b are both integers. [9] As with other fractions, the denominator (b) cannot be zero. Examples include ⁠ 1 / 2 ⁠, − ⁠ 8 / 5 ⁠, ⁠ −8 / 5 ⁠, and ⁠ 8 / −5 ⁠.

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    There are anecdotal objections to the use of metric units in carpentry and the building trades, on the basis that it is easier to remember an integer number of inches plus a fraction, rather than a measurement in millimeters, [9] or that foot-inch measurements are more suitable when distances are frequently divided into halves, thirds, and ...

  6. Thermal transmittance - Wikipedia

    en.wikipedia.org/wiki/Thermal_transmittance

    The average thermal insulance of the "bridged" layer depends upon the fraction of the area taken up by the mortar in comparison with the fraction of the area taken up by the light concrete blocks. To calculate thermal transmittance when there are "bridging" mortar joints it is necessary to calculate two quantities, known as R max and R min .

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: