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  2. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard). [2]

  3. Velouté sauce - Wikipedia

    en.wikipedia.org/wiki/Velouté_sauce

    Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream [4] (different from Polonaise garnish) Sauce ravigote: the addition of a little lemon or white wine vinegar creates a lightly acidic velouté that traditionally is flavored with onions and shallots, and more recently with mustard.

  4. Lobster sauce - Wikipedia

    en.wikipedia.org/wiki/Lobster_sauce

    Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is mild and based on meat stock as opposed to soy sauce. The version of lobster sauce used in ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.

  6. Lobster Shortcake with Rum Vanilla Sauce Recipe - AOL

    www.aol.com/.../lobster-shortcake-rum-vanilla-sauce

    For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

  7. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  8. The 10 Best Frozen Lasagnas You Can Buy - AOL

    www.aol.com/10-best-frozen-lasagnas-buy...

    Best Frozen Lasagna: Michael Angelo's Lasagna with Meat Sauce. $16 from Target. Shop Now. This Austin-based brand was the only frozen lasagna we tried that came out of the oven resembling homemade.

  9. Here's What Taylor Swift Will Be Eating In Her $2 Million ...

    www.aol.com/heres-taylor-swift-eating-her...

    Taylor Swift's $2 million Super Bowl ticket includes an equally luxe menu with sushi and sandwich platters, seafood towers, and tomahawk steaks with the Super Bowl LIX logo.