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Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Cooking gadgets that are all $50 and under: Check out the Food Awards Page for the rest of our product reviews and other special features! More from the Food Awards
Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.
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Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat ...
A can opener might seem like a strange gift, but trust me — this one's like the Rolls-Royce of kitchen tools. It doesn't pierce through the lid, it cuts around it to eliminate any sharp edges.