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  2. Tompouce - Wikipedia

    en.wikipedia.org/wiki/Tompouce

    Tompouce is difficult to eat. The cakes are usually served with tea, beer, or coffee, and in formal settings are eaten with pastry forks.But the hard biscuit-like layers, which squash the pastry cream when trying to cut a piece off, make this difficult and messy, inspiring the humorous article "Hoe eet je een tompoes?"

  3. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  4. List of restaurants in Amsterdam - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    Humphrey's Amsterdam Dutch, International Restaurant 't Zwaantje Dutch, French Hotel de Goudfazant Dutch, French The Pancake Bakery Dutch, European Restaurant d'Vijff Vlieghen Dutch, European Grand Café Krasnapolsky Dutch, French Kaap & Tein Dutch, European Bistro Amsterdam Dutch, Grill Sichuan Food: 1985 Asian, Chinese Nam Kee: 1981 Chinese ...

  5. Poffertjes - Wikipedia

    en.wikipedia.org/wiki/Poffertjes

    Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]

  6. Fruity Dutch Baby Recipe - AOL

    www.aol.com/food/recipes/fruity-dutch-baby-recipe

    1. Heat oven to 350 degrees F. with skillet in the oven on middle rack. 2. When warm, place butter in the skillet to melt. 3. Whisk eggs, milk, flour, salt and optional vanilla and nutmeg. 4. When ...

  7. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

  8. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Sinterklaas food (10 P) T. Traditional Speciality Guaranteed products from the Netherlands (3 P) Pages in category "Dutch cuisine"

  9. Best Stock to Buy Right Now: Dutch Bros vs. Cava - AOL

    www.aol.com/finance/best-stock-buy-now-dutch...

    These two chains have far surpassed the S&P 500 this year.