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  2. Sottocenere al tartufo - Wikipedia

    en.wikipedia.org/wiki/Sottocenere_al_tartufo

    Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and ...

  3. Trader Joe's Is Rapidly Opening New Stores Nationwide - AOL

    www.aol.com/trader-joes-rapidly-opening-stores...

    Welcome Joe. We admit it: We love Trader Joe’s. The specialty grocery store has everything from amazing frozen meals to a great selection of inexpensive cheese and organic produce.

  4. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  5. What's the best restaurant near you? Check out USA ... - AOL

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    Mixing comfort food favorites with Asian flair, find small bites and mains like hand-cut Thai street fries, kimchi mac 'n' cheese balls, hot honey cauliflower, and waffles topped with gochujang ...

  6. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]

  8. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

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