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The "Great White Juice Train" (the first unit train in the food industry, consisting of 150 100-short ton insulated boxcars fabricated in the Alexandria, Virginia shops of Fruit Growers Express) commenced service on June 7, 1971, over the 1,250-mile (2,010 km) route. An additional 100 cars were soon incorporated into the fleet, and small ...
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
Carton of the cocktail. Tahiti Drink is an alcoholic mixed-drink cocktail that has been made by Manutea Tahiti S.A. [1] [2] since 1984. It is manufactured on the island of Moorea and is sold in distinctively colored cartons. [3]
Passoã is a passion-fruit liqueur made in France, with passion fruit being the main ingredient. Invented in 1985, the brand was owned by Rémy Cointreau group. [1] In December 2016 Passoã SAS was established as a result of a joint venture between Lucas Bols and Rémy Cointreau. The product was launched in 1986 in the European market and in ...
In some countries, the beverage industry distinguishes nectars from drinks labeled as "juice". In the United States and the United Kingdom , the term "fruit juice" is restricted to beverages that are 100% pure juice, whereas a "nectar" may be diluted (to a degree limited by regulations) with water and contain additives besides fruit juice ...
The porn star martini is a passion-fruit-flavoured cocktail made with vodka, Passoã, passion fruit juice, and lime juice. It is traditionally accompanied by a chilled shot glass of champagne. [1] The cocktail was created in 2002 by Douglas Ankrah. [2]
Their main product line is Kern's Nectar, a non-carbonated, sweetened fruit nectar drink, which uses fruit puree as the primary flavoring agent. Kern's Nectar is sold in a variety of containers, with many flavors featuring tropical fruits. The US subsidiary also produces Mexican beverages like agua frescas and horchata [1] for the Mexican market.