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Local chefs guide participants through preparing traditional dishes like conch fritters, fresh seasonal fish served with Bahamian macaroni and cheese, and a coconut or pineapple tart, paired with ...
The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3] They are also popular in Florida, where they are typically served with key lime mustard. [4] The DNA of fried conch fritters exported to Florida from the Bahamas have been analyzed by researchers to study Queen Conch populations. [5]
Bahamian side dishes shared with the American South include grits, baked macaroni and cheese, coleslaw, potato salad, boiled vegetables, and johnnycake. Other more traditional Caribbean sides include pigeon peas, fried plantain, peas and rice [3] and cassava bread. [1] Salt pork is also served.
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Old Sour is a sauce, ingredient, and salad dressing used in the Bahamas and Key West, Florida. [1] [2] Old Sour sauce originated in the Bahamas, and is most often prepared using key lime juice, salt, and bird peppers.
Switcha is a beverage made with native limes [1] [2] [3] or lemon, water and sugar made in The Bahamas and is also a part of Turks and Caicos Cuisine. [4] It is a traditional accompaniment of duff.