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Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [2] [4] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff), Fox Hill Day (second Tuesday in August), and Emancipation Day.
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The variety of dessert dishes in the area also reflects the mixed origins of the recipes. In some areas, black cake, a derivative of English Christmas pudding, may be served, especially on special occasions. Over time, food from the Caribbean has evolved into a narrative technique through which their culture has been accentuated and promoted.
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Old Sour is a sauce, ingredient, and salad dressing used in the Bahamas and Key West, Florida. [1] [2] Old Sour sauce originated in the Bahamas, and is most often prepared using key lime juice, salt, and bird peppers. [1] [2] Historically, in both Key West and the Caribbean, it was also prepared using sour oranges. [3]
Sky juice is a Bahamian cuisine beverage combining coconut water or coconut milk, condensed milk or evaporated milk, and alcohol (especially gin but rum can be used as a substitute). [1] Nutmeg and cinnamon can spice it up. [2] [3] In Malaysia, sky juice is slang for plain water. [4]