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Since red cabbage has a tendency to turn a blueish color when cooked, adding acid (in this case, apple cider vinegar) helps retain its redness. Ingredients 2 tbsp butter or coconut oil
Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes
What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Blaukraut, a simple simmered red cabbage, goes well with potatoes and pork. It is a paleo-friendly, gluten-free and healthy side dish!
The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.
Quite a few creators — like Brandon Skier, who went viral for his braised cabbage recipe in 2023 — recommend searing wedges before braising them, to achieve a caramelized exterior. Fried cabbage
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