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The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [2] [3] rather than from any specific ingredient or cooking technique. [4]
Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]
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Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2] Phall has achieved notoriety as the spiciest generally available dish from Indian restaurants. [3] It is, however, quite rare to find in comparison to vindaloo (which is usually the staple hottest curry of most Indian restaurants in the UK).
It offered guidance on mantra chanting, dancing, and cooking Indian food and discussions on Indian philosophy. [ 3 ] [ 4 ] Wheeler invited International Society for Krishna Consciousness (ISKCON) founder A. C. Bhaktivedanta Swami Prabhupada to campus, [ 3 ] and on May 12, 1969, Prabhupada and renowned poet Allen Ginsberg gave a joint program at ...
Goan prawn curry, a popular dish throughout the state. The cuisine of Goan people is mostly seafood-based; the staple foods are rice and fish. Kingfish (Visvonn विस्वण or Isvonn इस्वण) is one of the most commonly eaten varieties of fish. Other fish varieties include pomfret, shark, tuna, sardines, and mackerel.
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