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† The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...
Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
If it feels too thick, whisk in up to 1/2 cup/120 ml more of the remaining milk. Heat an 8-in/20-cm crêpe pan or nonstick skillet over medium-high heat until it’s hot enough to make a drop of water sizzle upon contact. Using a folded paper towel, spread about 1/2 tsp of butter around the interior of the pan.
3/4 c. (180 mL) (or more) whole milk. 1 1/2 tsp. dry mustard powder. 3/4 tsp. garlic powder. 1/8 tsp. ground nutmeg. Freshly ground black pepper. 3 c. shredded sharp cheddar. 1 c. shredded Gruyère.
In the United Kingdom, a pinch is traditionally 1 / 2 UK salt spoon, [5] the equivalence of 1 / 4 UK teaspoon. 1 / 2 UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( 1 / 4 British imperial fluid drachm or 1 / 32 British imperial fluid ounce; about 14·41 US customary ...
Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. ... Using a folded paper towel, spread about 1/2 tsp of butter around the ...
½ teaspoon fine sea salt. 1 cup plus 1 tablespoon plant butter, frozen or chilled. 2 teaspoons ground flaxseed. ⅔ cup (160 ml) ice water ... 1 cup (240 ml) unsweetened plant milk. 1 teaspoon ...