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Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Plus, there are plenty of make-ahead Christmas party dips—the caramelized onion dip actually tastes better when it has time to sit in the fridge. Of course, there are plenty of festive Christmas ...
This bite-sized appetizer doesn't just look elegant, but it tastes impressive, too. Little do you guests know, it only takes a handful of ingredients: cranberry sauce, brie cheese, pistachios, and ...
This week he released his first cookbook, Yellowstone: The Official Dutton Ranch Family Cookbook, which features 55 original recipes inspired by the Paramount Network series.
And while there are certainly more original appetizers out there, plenty of old standbys still make our taste buds sing. Here are several to consider serving at your next family dinner. Editor's ...
Maple Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on classic baked brie.An easy-to-make homemade maple and cranberry jam gets layered into buttery puff ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Keep scrolling for Us Weekly‘s exclusive sneak peek of the recipe for one of Beth’s favorite beverages:. Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie. Makes 1 smoothie ...