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The name "gum Arabic" (al-samgh al-'arabi) was used in the Middle East at least as early as the 9th century. Gum arabic first found its way to Europe via Arabic ports, and retained its name of origin. [3] Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose.
The tree is of great economic importance for the gum arabic it produces which is used as a food additive, in crafts, and as a cosmetic. The gum is drained from cuts in the bark, and an individual tree will yield 200 to 300 grams (7 to 10 oz). Eighty percent of the world's gum arabic is produced in Sudan. [6]
Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a ...
Whenever possible, prioritize food over supplements. Food-food interactions are much less common, and foods contain a whole host of beneficial nutrients that work together to support your health.
Napping during the day may seem like a good way to make up for lost sleep, but it can lead to more variable sleep times and quality of sleep during the night, Espie says.
According to Turkish legend, gum should not be chewed at night because it is believed that the person is chewing the flesh of the dead. According to the legend, gum chewed after dark transforms into the flesh of dead people.
Fewer than 20 years later, in 1907, Adams Sons and Company upstaged the original gum machine with a machine that dispensed balls of gum, or, what we call them, gumballs.
In old recipes, gum arabic is added, [8] in the belief that it prevents the sugar from crystallizing and adds a smooth texture. [7] Some recipes omit the gum arabic, [9] thus are just simple syrup, considering the gum undesired, [7] or to reduce cost. [10] Gomme syrup is an ingredient commonly used in mixed drinks. [7]