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In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1] Cornish cheeses
Keltic Gold is a type of semi-hard cheese from Cornwall in the United Kingdom. It is made by Whalesborough Farm Foods near Bude. During ripening, it is dipped in cider and scrubbed three times each week. The milk comes from Trewithen Dairy and the cider from Cornish Orchards.
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese -like crumbly texture in the middle.
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Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay. The name means "little goat" in Cornish. [20] Keltic Gold is a type of semi-hard cheese made by Whalesborough Farm Foods. Menallack and Nanterrow cheeses are made at ...