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  2. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  3. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    Pommes Anna, or Anna potatoes, is a classic French dish of sliced, ... Beck, Simone; Julia Child (1978). Mastering the Art of French Cooking, Volume 2. London: Penguin.

  4. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The 2009 film, Julie & Julia, based on Child's memoir My Life in France and Julie Powell's memoir Julie and Julia: My Year of Cooking Dangerously. The success of this film, combined with a tied-in reissue of the 40th Anniversary edition, caused it to once again become a bestseller in the United States, 48 years after its initial release. [26]

  5. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

    www.aol.com/julia-child-ina-garten-swear...

    As you might guess, Julia's American-Style Potato Salad and Ina’s Potato Salad à la Julia Child recipes are quite similar. That said, there are a few minor differences, including the fact that ...

  6. This Is How to Make Vichyssoise, Julia Child’s Favorite Soup

    www.aol.com/vichyssoise-julia-child-favorite...

    Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe. While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as ...

  7. How Julia Child Provided the Comfort a Pandemic-Wracked ... - AOL

    www.aol.com/julia-child-provided-comfort...

    A weeklong shoot in France in October 2019 for “Julia,” the documentary we directed about Julia Child, was the piece de resistance of our filming experience. On the sidewalks of Paris’ 7th ...

  8. The Way to Cook - Wikipedia

    en.wikipedia.org/wiki/The_Way_To_Cook

    The book The Way To Cook differs from her previous book Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s.

  9. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.